I lied. You can actually make this salsa for about $7 or less and depending on how fast you eat it, it could last a good while!
- 1 bunch of Cilantro (I am not a fan of cilantro so we use just the very top part of it for taste)
- 1 can of whole tomatoes, we just use the store brand
- 1 red onion
- 1 juicy lime
- Sea salt
- 4 roma tomatoes
- 4-7 serrano peppers, we normally end up using about 5, but if you're crazy, go for more!
- 1 Anaheim Pepper
You are going to first drain the can of tomatoes and pour them into a food processor (you can also use a blender if you do not have a food processor). Cut the 4 roma's in half, cut the onion in quarters and take the cilantro and blend it all together.
You are then going to cut the stems off of the peppers and start adding them to taste. We like to add a few, blend, then taste, and repeat until we get it as spicy as we can handle. Then add the Anaheim pepper and squeeze in the lime. Blend it all together then add in the salt to taste.
You can be totally classy like us and eat as much of it as you can out of the food processor, or, you know, you can put in a dish to serve. But either way, enjoy the hell out of it.
You can see more of us stuffing our faces with salsa on our Daily Vlogs or if you are into beauty and fashion, check out my youtube channel!
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